Sugarcane, Turmeric, Banana, Coconut, Groundnut, Pulses, Tomato, Bhendi, Brinjal, Chillies, Onion, Ginger, Potato, Betelvine, Mulberry, Arecanut, Tea, Cardamom, Pepper, Grapes, Coffee and other Vegetables and Flowering Plants.
|»||Bannari Viride / Harzianum, secrete enzymes like glucanase and chitinase, which dissolve cell wall of the pathogenic fungi thereby reduce the disease factors.|
|»||Bannari Viride / Harzianum, secrete toxic compounds like glycotoxin, viridin and trichodermin, which destroy the pathogenic fungi.|
Mix 100 ml or 200 gms of Bannari Viride/ Harzianum with rice gruel or 5 % jaggery solution. Treat the seed materials required for an acre in the slurry before sowing.
Dip the seedling, tuber and sett required for an acre in the solution containing 1 litre or 2 kgs of Bannari Viride/ Harzianum with 50 litres of water.
Mix 3 - 4 litres or 6 - 8 kgs of Bannari Viride/ Harzianum with 500 kgs of decomposed farm yard manure or biocompost and apply to the field. For the crop plants planted in pit, pit application should be done. For banana and coconut plants, Bannari Viride/ Harzianum is applied at a depth of 2-3 cm @ 30 ml or 50 gms mixed with well decomposed farm yard manure near the root zone and cover it with soil
Apply 3 - 4 litres of Bannari Viride/ Harzianum per acre.